Lunch





From The Grill

Honey Mustard Chicken Sandwich

French roll piled high with marinated grilled chicken breast, apple-wood bacon, jack cheese and honey-mustard.

Hot Pastrami on Rye

Premium warm pastrami and melted Swiss cheese are the perfect compliment to our marble rye.

Sopris Steak Sandwich

Tender pieces of choice steak grilled with peppers, onions and jack cheese on a French roll.

Garden Burger

A meatless burger served with sauteed fresh mushroom, onion and Swiss cheese. Served on a whole-wheat bun.

Smithy Grilled Cheese

Grilled cracked wheat stuffed with bell pepper, green onion, tomato, sour cream and cheese.

Tuscan Chicken Sandwich

A delightful combination of fresh mozzarella, artichoke hearts, lettuce and tomato served on Focaccia bread with pesto mayonnaise.



Deli Sandwiches

Club Sandwich

This soft and herbed focaccia is bread worthy of our apple-wood bacon, mountains of ham, roasted turkey, Swiss cheese, lettuce and tomato.

Applewood Bacon Lettuce & Tomato

Marble rye bread and four slices apple-wood smoked bacon set this B.L.T above the rest.



Grilled Vegetable Pita

Marinated squash, zucchini and portabella mushrooms complimented with an artichoke spread wrapped in a warmed pita.

Turkado

Cracked wheat stacked with oven roasted turkey, lettuce, tomato, Swiss cheese and avocado.










Chuck Burgers

Applewood Bacon-Cheese Burger

Apple-wood bacon and cheddar cheese.

Cheeseburger

Paradise! With your choice of cheese. Cheddar, Jack, Swiss or Mozzarella

Alpine Burger

Sauteed mushroom, onion and Swiss cheese.

Southwestern Burger

Green chilies and jack cheese.








Big Bowl Salads

Asian Chicken Salad

Our tamari dressing compliments grilled teriyaki chicken, toasted almonds, Mandarin orange, jicama, won-ton skins, sesame seeds and fresh basil. Vegetarian: Replace chicken with tofu.

Brazilian Grilled Tuna Salad

Fresh Yellow-Fin Tuna with Avocado-Orange salsa, black beans, pumpkin seeds and tortilla strips. Served with our jalape?o-lime vinaigrette.

Chef's Salad

Bacon, turkey, cheddar cheese, boiled egg, tomato, red onion and olives. Served with Ranch. Vegetarian: replace meat with avocado.

Cherry Walnut Chicken Salad

Tart dried cherries, apple, walnuts and grilled chicken crown our gourmet greens and meld together with a wonderful maple vinaigrette.

Mesquite Chicken Salad

Marinated grilled chicken, black bean, tomato, green onion, cheddar cheese, avocado and tortilla strips. Served with our chipotle vinaigrette.

Teriyaki Tofu

Firm organic teriyaki tofu complimented with toasted almonds, Mandarin Orange, jicama, won-ton skins, sesame seeds and fresh basil.















South of the Border

Chicken Chimichanga

Seasoned white chicken and jack cheese wrapped in a flour tortilla and fried until crisp. Topped with pork green chili and sour cream.

Fish Tacos

Lightly blackened fresh Yellow-Fin tuna served with cabbage, lettuce and pico-de-gallo or roasted pineapple salsa.

Southwest Wrap

Spanish rice, lettuce, black bean corn salad, marinated grilled chicken and guacamole are wrapped in a whole wheat flour tortilla and served with a side salad.

Wild Mushroom Enchiladas

A trio of mushrooms melts with jack cheese, two white corn tortillas and topped with vegetarian green chili, sour cream. Served with rice and black beans.









Homemade Soups

Bowl of Soup

Bowl served with a fresh six-grain roll.

Soup, Salad and Sandwich Trio

Half sandwich, cup of soup and house salad. Choice of: Turkado, BLT or Veggie Pita.

Cup of Soup

Cup served with crackers.

Soup n' Sandwich Combo

Half sandwich and cup of soup. Choice of: Turkado, B.L.T., or Veggie Pita.